250g sifted plain flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
250g rhubarb cut in to 1cm pieces.
Preheat the oven to 180 degrees Celsius
Grease and flour a 22x33cm cake tin .
Sift together the flour ,baking powder,salt,cinnamon,nutmeg and cloves and set aside.
In a large bowl cream together the sugar and margarine. Beat in the egg then add the milk and flour mixture alternately whilst still mixing. Stir in the rhubarb and then pour the mixture into the prepared tin.
Bake in the oven for 50 minutes then allow the cake to cool in the tin .
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