Friday 1 July 2022

July 2022

 Links to Mr Middleton's weekly tasks first:






 

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18th Vegan raspberry tray bake, I've typed up the full recipe and method. Cooking time is around 1 hour (maybe a touch longer depending on whether the skewer/wooden toothpick comes out clean.)
Ingredients:
250ml soya milk
2 tsp white wine vinegar (you can use apple cider vinegar instead)
250g plain flour
150g light brown sugar
3 tsp baking powder
75ml vegetable oil
2 tsp natural vanilla extract 
200g raspberries
Method
First line a 30cm x 20cm baking tray with baking parchment. Preheat the oven to 220C.
 Then add the vinegar to the soya milk in a bowl and give the mixture a stir (this will make the soya milk curdle and thicken). Set this bowl aside whilst you continue with the rest of the ingredients.
 Into a large mixing bowl sift the flour and then add the sugar, baking powder, oil and vanilla essence. Stir the mixture up thoroughly before pouring in the curdled soya milk/vinegar mixture and stirring again until everything is thoroughly mixed.
 Next mix in the raspberries before pouring the mixture into the baking tin.
 Bake for 25 minutes before turning the tray round in the oven and reducing the oven temperature down to 180C, continue baking until the tray bake is firm and springy to touch and a toothpick/skewer inserted into the middle comes out clean (about 30-35 min).
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