1) Draw Up Plans. - Draw up plans now or during Christmas. Use your old plans as a basis along with your notes. Calculate your seed order and write it out and send it off. Check over your seed potatoes.
2) Keep Digging. - Dig when you can even if only a little at a time. Leave the surface rough but not like a battlefield.
3) Gather Greens. - Greens from the garden should be in steady supply and maintained. There's a wide choice, cabbage, savoys, Brussels sprouts, kales, perpetual spinach and leeks. Lettuce will be available from cloches along with endives.
4) Preserve Labels. - Save as many garden labels as possible. A job for a wet weekend is to clean them and prepare them for next year.
5) Grow Mint and Chives Indoors. - Put a few roots of mint in a plant pot into a greenhouse or warm room for forcing. Chives can also be grown indoors, pot up a few roots for a succession of green shoots to use a flavouring.
6) Look to Spring Cabbage. - Cut and use spring cabbage as they begin to heart up to prevent them from spoiling.
7) Remove Fruit-Tree Suckers. - Suckers that have grown during summer should be severed beneath the soil level as low as possible.
8) Plant Cob-Nuts and Fruit Trees. - Recommends planting cob nuts as a surround to the fruit garden. You can still plant fruit trees when the weather allows.
9) Sow Tomatoes. - Apparently, tomatoes may be sown for spring crop in the greenhouse.