Dig For Victory: 23rd April 2017

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Harvested 80g of Swiss Chard, 40g radish and 20g mint today

Mr Cooper: Hello, and welcome. I’m Paul, based in the North West of England. For the past few decades, I’ve nurtured a passion for growing food—initially working a modest 105 square meter allotment while also managing a postage stamp-sized garden at our former home. After 33 years, life has shifted a little, and I’ve now settled into a lovely cottage with a garden that matches the size of the allotment, offering new space and potential for growing even more produce.

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